Thursday, 19 July 2012
Writers in the Library - Nicole Sjardin and Sally Scott
Nicole Sjardin and Sally Scott
Bridging foods: an introduction to gluten, dairy and yeast free eating.
Thursday 26th July at 1.30 pm
Do you have an intolerance to certain foods?
In their book Bridging foods, authors Nicole Sjardin and Sally Scott ask you to consider how food makes you feel and how it affects your body. This book also asks you to consider how you feel when you buy, cook, prepare and eat food. Every ingredient that you use and the energy you cook with affect the end result. This event is a must for food lovers and dieters seeking to recapture the joy of eating well.
To book your seat ph 95503650 or email email@example.com